A taste of Mexico’s ancient chocolate-making tradition | Germán Santillán

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  • Episode
      1439
  • Published
      1. sep. 2021
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Episode
1439 of 2328
Længde
5M
Sprog
Engelsk
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Fakta

Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping create economic opportunity and preserve a delicious legacy at the same time.

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