What we'll eat on a warmer planet

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  • Episode
      312
  • Published
      5. jul. 2024
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Episode
312 of 374
Længde
55M
Sprog
Engelsk
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Kategori
Fakta

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken.

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