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What does exercise do to your brain? Can psychedelics treat depression? From smart daily habits to new medical breakthroughs, welcome to TED Health, with host Dr. Shoshana Ungerleider. TED speakers answer questions you never even knew you had, and share ideas you won't hear anywhere else, all around how we can live healthier lives.

Follow Dr. Shoshana Ungerleider on Instagram at @shoshanamd and LinkedIn at @shoshanaungerleidermd

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TED Health

Bombarded with health headlines? Unsure how to discern fact from fiction? Social scientist Matthew Facciani breaks down identity politics and the psychology that shapes our most deeply held views. He discusses how healthcare professionals can do better at communicating public health policy to everyday people and why following someone whose viewpoint you disagree with can help you reflect on your biases.

Talk Featured

3 questions to ask before buying into health trends - Dr. Karen Dawe

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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Interview: Matthew Facciani on fighting healthcare misinformation

The rapidly evolving field of protein design is revealing solutions to some of the world’s greatest problems, whether it's blocking a virus, breaking down a pollutant or creating brand-new materials. In conversation with TED’s Whitney Pennington Rodgers, biochemist David Baker explores his team’s Nobel Prize-winning work using AI to design new proteins with functions never before seen in nature — achieving breakthroughs that have fundamentally changed the future of science. (This conversation was part of an exclusive TED Membership event. TED Membership is the best way to support and engage with the big ideas you love from TED. To learn more, visit ted.com/membership.)

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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Why building new proteins from scratch is our new superpower | David Baker

Can AI compress the years long research time of a PhD into seconds? Research scientist Max Jaderberg explores how “AI analogs” simulate real-world lab work with staggering speed and scale, unlocking new insights on protein folding and drug discovery. Drawing on his experience working on Isomorphic Labs' and Google DeepMind's AlphaFold 3 — an AI model for predicting the structure of molecules — Jaderberg explains how this new technology frees up researchers' time and resources to better understand the real, messy world and tackle the next frontiers of science, medicine and more.

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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How AI is saving billions of years of human research time | Max Jaderberg

In this episode, Shoshana invites Dr. Vivek Murthy, the 19th and 21st Surgeon General of the United States, to discuss the ongoing loneliness epidemic.

After the interview, Shoshana shares a TED-Ed talk from Terry Kupers, "What happens to your brain without social contact?" Everyone needs time to themselves, and peaceful solitude has stress-relieving benefits. But when being alone is forced upon you, the effects can be surprisingly extensive. And though different people experience distinct effects, symptoms tend to become more severe and persistent the longer they're isolated. So, how exactly does isolation affect your body and brain? Terry Kupers investigates. [Directed by Camille Bovey, narrated by Addison Anderson, music by Stephen LaRosa].

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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Interview: What happens to your brain without any social contact? with Dr. Vivek Murthy

Does venting actually help you cool off, or does it just add fuel to the fire? Social psychologist Jennifer Parlamis busts common myths about anger, showing how curiosity — not catharsis — can keep you calm. Discover the surprising science behind anger management and four practical tools for building stronger relationships from a researcher who’s rethinking Freud, one deep breath at a time.

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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Why venting doesn’t help you deal with anger | Jennifer Parlamis

Did you know that you start losing bone AND muscle mass as soon as the age of thirty? Or that your fingers and toes don’t have muscles? Or how women in Scotland are starting to compete in the lighting of Dinnie Stones – which weighs 733 pounds?! These are topics that Chris discussed with Bonnie Tsui, author of the book On Muscle: The Stuff That Moves Us and Why It Matters. They also discuss what strength and weightlifting means in today’s society – especially as more women enter the sport. Bonnie and Chris also discuss studying martial arts, playing on sports teams, and the benefits of functional mobility as you age.

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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How to use your muscles — or risk losing them w/ Bonnie Tsui | from How to Be a Better Human

Neuroscientist Jennifer Pfeifer digs into the fascinating brain changes driving young people’s behavior during the critical years of adolescence. She debunks some of the biggest misunderstandings about teens — including puberty, hormones and the impact of social media on mental health — and shows how to support kids during this period of growth and possibility.

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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The surprising science of adolescent brains | from TED Talks Daily

Dr. BJ Miller was a college sophomore when a sudden electrical accident nearly took his life. After months in a hospital burn unit and multiple amputations, he emerged into a world that saw him — and treated him — differently. But that experience became the foundation for everything that followed.

Now a palliative care physician and one of the most compassionate voices in medicine, BJ is redefining what it means to live fully after loss and change. He challenges the very idea of “normal,” reminding us that disability isn’t a flaw to fix, but part of the human spectrum. His work invites us to expand our imagination of what it means to be alive, to belong, and to be whole.

Join us on Instagram for more stories, behind-the-scenes moments, and reflections on living and dying.

After the interview, Shoshana features a TED talk from Meghan Hussey on 4 Ways To Design a Disability-Friendly Future.

Join @beforewegopodcast on Instagram for more stories, behind-the-scenes moments, and reflections on living and dying.

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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Interview: 4 ways to design a disability-friendly future with BJ Miller

To spark action on climate change, the conventional wisdom says that awareness must precede action — but neuroscientist Kris De Meyer suggests the opposite is true: actions drive beliefs. He digs into the science behind decision-making and shows how you can rewire your brain to get unstuck on big challenges.

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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Feeling stuck on climate change? Here’s what to do | Kris De Meyer

With just a few lines, cartoons can say so much with so little. In a moving talk, cartoonist Navied Mahdavian shares his process for distilling huge concepts into drawings on the page — and shows how his work helped him grieve the death of his beloved grandmother, flaws and all.

After the talk, Shoshana interviews Nathan Gray on the use of comics and art to educate and explore the ironies of the medical world. 

Learn more about our flagship conference happening this April at attend.ted.com/podcast

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Interview: Grief is complicated — but drawing cartoons can help with Dr. Nathan Gray

What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and coffee — it puts at risk.

Learn more about our flagship conference happening this April at attend.ted.com/podcast

 Hosted on Acast. See acast.com/privacy for more information.

A menu of foods we might lose forever | Sam Kass

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