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Lyt når som helst, hvor som helst 

Jessie Ware

Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.

Produced by Alice Williams

 Hosted on Acast. See acast.com/privacy for more information.

Table Manners with Jessie and Lennie Ware

It’s week 4 of Second Helpings and we were delighted to have our most requested guest, Sir Tom Jones, over to Lennie’s for lamb shanks a lemon curd roulade and a chat about his album ‘Surrounded By Time’ in 2021. We go way back and talk about Tom growing up in the 50’s playing marbles falling in love and getting married at 16. We also hear about his beloved mother’s corned beef pie. He reminisces about meals shared with Elvis Presley, Las Vegas bourbons with Frank Sinatra & Tom’s son / manager Mark even makes an appearance telling us how his Dad isn’t a very good cook..!! We loved having you Sir Tom, thank you! Enjoy! X
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Second Helpings - Tom Jones

We’re travelling back to autumn 2021 and the start of series 12 where fellow foodie and Hollywood superstar, Stanley Tucci joined us. Mum had just come back from her holidays and I had just had my third baby! Stanley talks to us about growing up in New York, filming his TV show ‘Searching For Italy’ & his fight against cancer. He celebrates his mother’s cooking (& her famous lunchbox lunches!) & reveals his less than fine dining experience with Meryl Streep. Stanley’s food memoir ‘Taste’ is fantastic and is out now.
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Second Helpings - Stanley Tucci

Week 2 of our summer Second Helpings and we’re travelling back to November 2021 where we had pop princess, Jade Thirwall. Jade came over to mums for her favourite meal, a roast chicken dinner with all the trimmings! Turning up in full glam after a long photo shoot, it was just what the doctor ordered for our girl. She talked about her mum’s mince pies - and not the Christmas kind - her penchant for putting crisps in a tuna sarnie, drinking Malibu and always wanting the economy meal on the aeroplane. We discuss her beautiful relationship with the LGBTQ+ community and her obsession with Diana Ross. It’s all in there! Thank you Jade, you gem!
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Second Helpings - Jade Thirlwall

We may be on our summer break but we thought we’d delve into the Table Manners archive and relive some of our favourite episodes from 17 wonderful series! Up first is the gorgeous Aisling Bea who joined us in February 2020. We had been trying to nail down a recording with Aisling ever since we became friends on a Love Island WhatsApp group. I had laughed and swooned at her wit and grace from afar for a while so it was a total pleasure to offer a hoodie and a green tea to Irish actress writer and all round hilarious human, Aisling Bea. And thank God she came, if only to explain the meaning of 'dogging' to mum. We chat Irish whisky, plane food, Love Island (of course) sustainability and nibbling on toasted pecans. Aisling is the sharpest cheddar on the board and god we love her!
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Second Helpings - Aisling Bea

It’s the final episode of Series 17 and we’re bidding adieu with actor, presenter and author, the gorgeous Stephen Mangan! Fresh from filming his latest series in Grenada, Stephen joined us for a BBQ lunch. We heard about his process when writing children’s books, choosing to go to boarding school as a child, his recent stint in the West End in a play about thrupples, how he plans to run a marathon every year for the rest of his life, and mum manages to get him to tell us his confession - a la his Radio 4 series ‘The Confessional’. Thank you Stephen for being a fabulous series finale! Stephen’s new series of ‘The Fortune Hotel’ starts on the 6th August on ITV1.
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Stephen Mangan

We said it last week, but this time it really does feel like the hottest day of the year… joining us for lunch is the gorgeous actress Suranne Jones! Star of Doctor Foster, Vigil, Gentleman Jack, and a Coronation Street icon, and this week we caught up to talk about her new TV project, ‘Hostage’. We heard about growing up in Chadderton (and how mum used to go horse riding there!), how she met her husband at a wedding, filming Vigil during Covid lockdowns, setting up her own production company, admitting she isn’t the best cook and we even hear about her love of witches - and the Channel 4 documentary she made about them! This episode has been a very long time coming, Suranne, you were totally worth the wait as you are a total delight! Suranne’s new series Hostage launches on Netflix on the 21st August.
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Suranne Jones

Get ready for one of foodiest guests we’ve ever had on the podcast, it’s actor Will Poulter! Will joined us on what was probably one of the hottest days of the year in London, so please excuse any fan noises you may hear in the episode or sweaty faces you will see! Will is a connoisseur in finding the best local restaurants to eat at and we loved hearing all about his recent stint in The Bear, creating a charity taco for a restaurant in London, the food scene in New Orleans when filming his latest project, working with incredible actors and actresses (including starring in the latest Haim video), labelling himself a professional eater, and we wouldn’t expect anything less than a fully thought out last supper ending with a trio of desserts! It was a complete pleasure to chat everything food, films & family with Will or ‘chicken man’ as he is fondly known as now. A total dream guest, Will is welcome for dinner every night! Keep an eye out for all the amazing projects Will has coming up soon.
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Will Poulter

We have podcaster, author, and voice of Radio 2 drivetime joining us this week, the delightful Sara Cox! Mum’s just home from her Greek holidays, so we have a full Grecian menu for lunch - Psari Plaki with potatoes & Feta, followed by home made strawberry ice cream. Sara told us about making a podcast with her best friend Clare, growing up on a farm (and her dad’s foot injury from a bull called Ferrari), becoming an early riser to write her next book, the traditional Lancashire food she had growing up, and we hear about her Bake Off stint and how she won the show with her amazing showstopper! Sara you must come round again, and next time we’ll make you 'tatty ash' and black peas! Sara & Clare's podcast The Teen Commandments is out now on all podcast platforms.
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Sara Cox

‘iya to this weeks guest, the gorgeous Charley Marlowe! She travelled down from Manchester especially to come and join us for lunch and it was glorious. We heard all about Charley becoming the voice of 'I Kissed A Girl’ on the BBC, taking on TikTok during lockdown, how honey is her secret ingredient in everything, her secret dress quick-change halfway through the BAFTAs, and what it was like finally meeting her idol, Jane McDonald. Thank you Charley for being so patient with us when both mum & I had a disaster with a mandoline (video to come). Charley really is a superstar presenter in the making, watch this space and she’ll be everywhere!
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Charley Marlowe

We have Irish acting royalty joining us this week – star of the stage, Killing Eve, Fleabag, Harry Potter, Star Wars, the list is endless – it's the incredible Fiona Shaw! Fiona is in the midst of promo for 2 films, Echo Valley and Hot Milk, and she found time to join us for a spot of brunch at Mum’s. We heard about life between London & New York (and Sri Lanka), her routine of a smoothie for breakfast every morning, working with the formidable Julianne Moore, her mum singing daily when she was growing up, and discovering and cooking Sri Lankan food with her wife. Fiona’s fantastic in both films – of course – don’t miss Echo Valley, which is out now on AppleTV+, and Hot Milk, which is released in cinemas on the 4th of July.
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Fiona Shaw

We have a living legend on the podcast this week, Mr Elvis Costello OBE!

Jessie was in charge of cooking this time so Lennie was relaxed and raring to go. We talk about his musical family background, meeting his wife Diana Krall for the first time in front of an audience of millions, eating his mum’s Goulash as a child & paying for his first guitar from his wages as a fruit and veg boy. This man has so many fascinating stories, we could have chatted forever. It was an absolute pleasure having you over Elvis, can’t wait for a Pomodoro pasta next time we're in Manhattan! 

His new album ‘The Boy Named If’ is out now, go and have a listen. X

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Elvis Costello

Lyt når som helst, hvor som helst

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