The humble Scottish breakfast with rich cultural significance

The humble Scottish breakfast with rich cultural significance

  • Forfatter
  • Afsnit
    • 1287
  • Udgivet
    • 4. sep. 2026
  • Forlag
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Afsnit
1287 of 1288
Længde
9M
Sprog
Engelsk
Format
Kategori
Fakta

We go to the Scottish Highlands to learn about breakfast dish that has just three ingredients but countless variations: porridge, better known in the U.S. as oatmeal. Each fall, foodies and oatmeal lovers gather in Scotland for the Golden Spurtle World Porridge Making Championship. We learn what makes a good recipe and which direction you should never stir your porridge.

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