Why We Like the Foods We Like (SOP86)
- Forfatter
- Afsnit
- 88
- Udgivet
- 31. jul. 2019
- Forlag
- 0 Anmeldelser
- 0
- Afsnit
- 88 of 446
- Længde
- 52M
- Sprog
- Engelsk
- Format
- Kategori
- Personlig udvikling
Why do some people scarf down anchovies by the pound while others recoil at the thought of a tuna fish sandwich? Why do the textures of certain foods, like mushrooms, turn people off? Not only is taste a biologically complex experience, it is quite psychological. Our guest is psychologist Linda Bartoshuk, PhD, an international leader in taste research, who is the Bushnell professor of food science and human nutrition at the University of Florida and director for psychophysical research at the university’s Center for Smell and Taste. APA is currently seeking proposals for APA 2020 sessions, learn more at http://convention.apa.org/proposals Learn more about your ad choices. Visit megaphone.fm/adchoices
Other podcasts you might like ...
- Storie ConsapevoliGionata Agliati
- Ask a ScientistScience Journal for Kids
- Story Of LanguagesSnovel Creations
- Rise With ZubinRise With Zubin
- Quint Fit EpisodesQuint Fit
- 'I AM THAT' by Ekta BathijaEkta Bathija
- Intrecci - L’arte delle relazioni Ameya Gabriella Canovi
- Chillin' with ICECloud10
- Minimal-ish: Minimalism, Intentional Living, MotherhoodCloud10
- Talk To Me In KoreanTTMIK
- Storie ConsapevoliGionata Agliati
- Ask a ScientistScience Journal for Kids
- Story Of LanguagesSnovel Creations
- Rise With ZubinRise With Zubin
- Quint Fit EpisodesQuint Fit
- 'I AM THAT' by Ekta BathijaEkta Bathija
- Intrecci - L’arte delle relazioni Ameya Gabriella Canovi
- Chillin' with ICECloud10
- Minimal-ish: Minimalism, Intentional Living, MotherhoodCloud10
- Talk To Me In KoreanTTMIK
