Wok This Way: A Science Cooking Show

Wok This Way: A Science Cooking Show

  • Forfatter
  • Afsnit
    • 674
  • Udgivet
    • 13. jun. 2022
  • Forlag
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Afsnit
674 of 1560
Længde
12M
Sprog
Engelsk
Format
Kategori
Fakta

What's the most versatile pan in the kitchen? According to chef and cookbook author J. Kenji López-Alt, it's the wok! And along with spices, he sprinkles science explainers into his writing. Today's episode is just that — the science of the wok in action. He and host Emily Kwong talk about how to choose, season and cook with one, and why its unique shape makes it so versatile. Plus, we hear how Emily fared cooking one of Kenji's dishes from his new cookbook The Wok.

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Cover for Wok This Way: A Science Cooking Show

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