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New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.

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Short Wave

For a long time, scientists have suspected that stuttering — a common speech condition that affects an estimated 1 in every 100 people — could be heritable. Despite how common it is, it's still a remarkably understudied condition. 

Geneticists Piper Below and Dillon Pruett were determined to fix that. With the help of 23andMe data, they recently identified 57 genetic regions linked to stuttering in the human genome. Their findings represent a new breakthrough in how researchers think about speech conditions, genetics and the conditions that are linked to them. They're what some are calling a "quantum leap" in the field.

Interested in more human biology and genetics episodes? Email us your question at shortwave@npr.org.
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Have a Stutter? It Could Be Inherited

More than 1 in 10 people in the United States take an antidepressant. And the most commonly prescribed type of antidepressant are SSRIs — or selective serotonin reuptake inhibitors. That includes drugs like Zoloft, Prozac and Lexapro. But what happens when some patients decide they want to stop taking their SSRIs? While doctors know stopping SSRIs can sometimes cause unpleasant short-term side effects – like dizziness, anxiety, insomnia and nausea – some people report symptoms that last months, even years. So, with investigative reporter Emily Corwin and professor of clinical psychology Michael Hengartner, we’re diving into the research around the long-term effects of going off your antidepressants – what it shows and its limits. 

Read more of Emily Corwin’s reporting on the topic here. 

Want more stories on mental health? Email us at shortwave@npr.org.

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Stopping SSRIs Can Be Hard. Researchers Are Unsure Why

Monday night football is back! What better way to celebrate than a close look at some of the physics powering the sport? Specifically, the spiral pass. If you've ever watched part of a professional football game, you've probably seen a tight spiral pass. They're those perfect throws where the football leaves the player's hand and neatly spins as it arcs through the air. Those passes can seem to defy fundamental physics — and for a long time, scientists couldn't figure out exactly why. That is, until experimental atomic physicist Tim Gay cracked the case within the last few years. His answer comes after two decades of hobby research and more than a couple late night shouting matches with two other physicists over Zoom. (encore)

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A (Monday Night) Football Mystery

The United Nations estimates that there were over 1.5 million new cases of skin cancer in 2022. That number might have you reaching for the nearest tube of sunscreen. And it might also have you wondering what truth there is to the hype around Korean and European sunscreens. Click around online and you’ll see lots of claims about the superiority of their protection against UV radiation compared to products made in the United States. But are sunscreens sold in the U.S. really so subpar? With the help of chemist and science communicator Michelle Wong, we wade into the research of UVA and UVB rays, the complexities of regulating cosmetics and drugs, and how to maximize your protection against the sun no matter which sunscreens you have access to.

Interested in more science behind skincare products? Email us your question at shortwave@npr.org.

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Why U.S. Sunscreens Don't Measure Up

The Inca Empire in South America was one of the most powerful pre-Columbian societies. It was known for the architecture of Machu Picchu, an extensive road network and a system of terraces for agriculture. The society also kept records known as khipu, which involved a system of tying knots to encode sophisticated information.

Literacy in this form of writing was assumed to be something that only the highest levels of Inca society could do. But NPR science correspondent Nell Greenfieldboyce shares how a new analysis of a cord made out of human hair may change that assumption. 

Curious about science history? Email us at shortwave@npr.org.

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A Lock of Hair Could Rewrite Knowledge Of The Inca Empire

Feel like summers are hotter than they used to be? It’s not just your imagination. Climate researchers say that average annual temperatures around the country have been trending upwards for the past 50 years — and are still on the rise. But it can be hard to represent those numbers in a way that makes sense to everyday people. So Gulf States Newsroom reporter and New Orleans resident Drew Hawkins wondered: What if he could help people hear those changes for themselves? Turn temperatures into tunes?

This episode is part of Nature Quest, a monthly Short Wave segment that answers listener questions about their local environment.

Got a question about changes in your local environment? Send a voice memo to shortwave@npr.org with your name, where you live and your question. We might make it into our next Nature Quest episode!

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Nature Quest: What Does Climate Change Sound Like?

Deep sea mining for rare earth elements could start as early as 2026, even as 38 countries have called for a moratorium on it. The metals that companies are targeting are used in many green technologies like electric cars and wind turbines – but mining them is destructive to the environment. Some in the mining industry say the mining is necessary to a green transition – and essential to democratizing that transition globally since the supply chain is currently dominated by a single country, China. Meanwhile, some scientists caution against mining before the full scope of environmental damage can be understood. Can there be balance in this environmental and political push-and-pull? Hosts Regina G. Barber and Emily Kwong dive into this debate and talk about what science has to say. 

Curious about other science controversies? Email us at shortwave@npr.org.

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Sea Camp: To Mine Or Not To Mine

Chocolate may fill grocery store shelves around the world, but the raw product that powers chocolate is far more selective. The majority of chocolate farms are found in West Africa and South America – just 20 degrees north or south of the equator. Each farm produces chocolate of a different flavor. Some cocoa tastes fruitier; others, more floral. Nutty. Earthy. Spicy. But what drives these different flavor profiles? And can it be recreated in a lab? 

A team led by scientists at the University of Nottingham in the UK sought to find out and published their results in the journal Nature Microbiology this week. 

Curious about other ways science intersects with food? Email us at shortwave@npr.org.

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Could labs replace your natural chocolate?

Thirty years ago, park rangers reintroduced grey wolves into Yellowstone National Park. They wanted to restore the ecosystem and get the elk population, which had decimated the plant community, in check. And it worked – or so the popular narrative suggests. But is it really so simple? Today on the show, we explore how the Yellowstone ecosystem has changed since wolves returned and whether those changes can really be pinned solely on wolves. Plus, how the narrative of the Yellowstone wolf legacy could affect wolf reintroduction elsewhere.

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The Yellowstone Wolf Controversy

Imagine, you’re a toxic toad hanging around South America. No other animals are gonna mess with you, right? After all, you’re ~toxic~! So if anyone tries to eat you, they’ll be exposed to something called a cardiotonic steroid — and may die of a heart attack. Well, unfortunately, for you, some animals have developed adaptations to these toxic steroids. Evolutionary biologist Shabnam Mohammadi has spent her career studying how these adaptations work — and says even humans have used these toxins to their advantage since ancient Egypt. So today on Short Wave, we get a little… toxic (cue Brittney Spears). Host Regina G. Barber talks to Shabnam about how some predators can get away with eating toxic prey. 

Curious about biology? Email us at shortwave@npr.org.

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Toxic? These Animals Don't Care

The skunky smell of cannabis may be going out of style. NPR's science correspondent Pien Huang visited the grow facility for District Cannabis, which sells weed in Washington D.C. and Maryland. On her tour, she learned why cannabis smells the way it does. Plus, how many strains have been bred — to smells like lavender, citrus and even cookies. 

Read more of science correspondent Pien Huang's reporting on this topic here, or check out the entire special series, "How safe is your weed?" 

Questions about the science behind the mysteries, events and... smells... all around us? Email us at shortwave@npr.org – we'd love to hear your ideas!

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Why Weed's Signature Scent Has Changed Over Time

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