The Science of Making Bread

The Science of Making Bread

  • Af
  • Episode
      131
  • Published
      14. apr. 2020
  • Forlag
0 Anmeldelser
0
Episode
131 of 1381
Længde
13M
Sprog
Engelsk
Format
Kategori
Fakta

Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for The Science of Making Bread

Other podcasts you might like ...