The Science Behind The FDA Ban On Food Dye Red No. 3

The Science Behind The FDA Ban On Food Dye Red No. 3

  • Af
  • Episode
    • 1210
  • Published
    • 20. jan. 2025
  • Forlag
0 Anmeldelser
0
Episode
1210 of 1465
Længde
10M
Sprog
Engelsk
Format
Kategori
Fakta

On Wednesday, the Food and Drug Administration announced it is banning the dye called Red No. 3, a food dye additive in many processed foods, like sodas, sweets and snacks. Recently, it and other dyes were linked to behavior issues in children. But high levels of Red No. 3 were linked to cancer in rats decades ago. So why is the ban happening now?

Senior editor and science desk correspondent Maria Godoy answers our questions about Red No. 3 and other dyes that may replace it. Plus, how should parents think about feeding their kids products that may contain Red No. 3 before the ban takes affect.

Questions, story ideas or want us to dig into another food science issue? Email us at shortwave@npr.org — we'd love to hear from you!

Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.

To manage podcast ad preferences, review the links below:

See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.

NPR Privacy Policy


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for The Science Behind The FDA Ban On Food Dye Red No. 3

Other podcasts you might like ...