The Chemistry Behind A Perfect Barbeque

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  • Episode
      920
  • Published
      3. jul. 2023
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920 of 1322
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14M
Sprog
Engelsk
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Chefs will tell you, cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow cooking.

This story was originally reported for NPR by Gisele Grayson. Read her reporting.

Curious about other science powering the things you love? Email us at shortwave@npr.org.

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