How To Keep Meat Juicy With Science

How To Keep Meat Juicy With Science

  • Forfatter
  • Afsnit
    • 667
  • Udgivet
    • 2. jun. 2022
  • Forlag
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667 of 1560
Længde
9M
Sprog
Engelsk
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How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture during high heat cooking. Then, some listener mail!

If you're hungry for more food-based episodes, check out our TASTE BUDDIES series.

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