Climate Change Is Coming For Your Chocolate

Climate Change Is Coming For Your Chocolate

  • Af
  • Episode
      1064
  • Published
      15. maj 2024
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Episode
1064 of 1424
Længde
13M
Sprog
Engelsk
Format
Kategori
Fakta

Chocolate may never be the same. The majority of chocolate is made in just two countries and erratic weather from climate change is decreasing cocoa production. A handful of extreme weather events—from drought to heavy rainfall—could have lasting effects on the chocolate industry. Yasmin Tayag, a food, health and science writer at The Atlantic, talks to host Emily Kwong about the cocoa shortage: What's causing it, how it's linked to poor farming conditions and potential solutions. Plus, they enjoy a chocolate alternative taste test.

Read Yasmin's full article.

Have a food science story you want us to cover? Email us at shortwave@npr.org.

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