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The Guardian

Twice a week, the Guardian brings you the latest science and environment news

Science Weekly

It’s a mystery that has long puzzled researchers. Freud called the phenomenon infantile amnesia, and for many years scientists have wondered whether it’s a result of failure to create memories or just a failure to retrieve them. In this episode from March 2025, Ian Sample speaks to Nick Turk-Browne, a professor of psychology at Yale University, whose research appears to point to an answer. Help support our independent journalism at theguardian.com/sciencepod

Summer picks: Where do our early childhood memories go?

Recently, a group of world-leading scientists called for a halt on research to create ‘mirror life’ microbes amid concerns that the synthetic organisms would present an ‘unprecedented risk’ to life on Earth. Ian Sample tells Madeleine Finlay about why this work initially seemed exciting for scientists and what the risks of it continuing could be. Kate Adamala, assistant professor of genetics, cell biology and development at the University of Minnesota, describes what made her change her mind about pursuing her own research on mirror cells. Help support our independent journalism at theguardian.com/sciencepod

Summer picks: what is ‘mirror life’ and why are scientists sounding the alarm?

In this episode from January 2025, Ian Sample speaks to Keon West, a professor of social psychology at the University of London, whose new book explores what science can reveal about racism, the inventive methods scientists have used to study it and the scientifically proven ways of tackling racism and discrimination. Help support our independent journalism at theguardian.com/sciencepod

Summer picks: The science of racism, and how to fight it

In 2024, the Oxford English Dictionary announced its word of the year was ‘brain rot’. The term relates to the supposedly negative effects of consuming social media content, but it struck a chord more widely with many who feel they don’t have the mental capacity they once had. Gloria Mark, a professor of informatics at the University of California, Irvine, has been studying our waning attention spans for 20 years. In this episode from January 2025, she tells Madeleine Finlay why she believes our powers of concentration are not beyond rescue, and reveals her top tips for finding focus. Help support our independent journalism at theguardian.com/sciencepod

Summer picks: Where did our attention spans go, and can we get them back?

Scientists are beginning to understand that ageing is not a simply linear process. Instead, recent research appears to show that we age in three accelerated bursts; at about 40, 60 and 80 years old. To find out what might be going on, Ian Sample hears from Prof Michael Snyder, the director of the Center for Genomics and Personalised Medicine at Stanford University School of Medicine, who explains what the drivers of these bursts of ageing could be, and how they might be counteracted. Help support our independent journalism at theguardian.com/sciencepod

Why do we age in dramatic bursts, and what can we do about it?

Doctors in the UK have announced the birth of eight healthy babies after performing a groundbreaking procedure that creates IVF embryos with DNA from three people. Ian Sample tells Madeleine Finlay about the life-threatening genetic disorders that the technique appears to prevent, and Prof Sir Doug Turnbull describes the 25-year journey to achieving the breakthrough. Help support our independent journalism at theguardian.com/sciencepod

The babies born with DNA from three parents

Madeleine Finlay is joined by Ian Sample to discuss three intriguing science and environment stories. From a breakthrough in the quest to create organs in the lab to a world-first climate visa that will see citizens relocate from the island of Tuvalu to Australia, plus what happens when two massive black holes collide. Help support our independent journalism at theguardian.com/sciencepod

Two black holes collide, lab-grown organs, world’s first climate visa

Guardian feature writer Rhiannon Lucy Cosslett recently wrote about the growing cohort of parents whose children are on the waiting list for an autism or ADHD diagnosis, and are turning to the internet to buy melatonin to help them sleep. She tells Madeleine Finlay about their experiences and what is driving them to the hidden market. Paul Gringras, a consultant in paediatric sleep medicine and neurodisability, and lead of sleep medicine at King’s College London, also explains why melatonin can be helpful for neurodivergent children and why he is concerned about the increasing number of parents looking for it online. Help support our independent journalism at theguardian.com/sciencepod

Why are parents using melatonin to help their kids sleep?

In the days since the deadly floods in the Texas Hill Country, speculation has grown about whether cuts to US weather agencies may have contributed to the the number of casualties. Ian Sample talks to the meteorologist and climate journalist Eric Holthaus to find out whether this narrative stacks up and what the consequences could be for extreme weather prediction in the future. Help support our independent journalism at theguardian.com/sciencepod

Texas floods and forecasting cuts: a sign of things to come?

The actor Orlando Bloom recently posted a photo of himself undergoing a £10,000 procedure at a London clinic that claims to remove microplastics, forever chemicals and herbicides from the blood. But how settled is the science around the health risks of microplastics? To find out, Ian Sample speaks to Dr Stephanie Wright, associate professor of environmental toxicology at Imperial College London’s school of public health. She explains what we know so far about the effects of microplastics in the body, why the science is still evolving, and what we can do to reduce our exposure. Help support our independent journalism at theguardian.com/sciencepod

What are microplastics doing to our health?

Sales of cottage cheese are booming thanks to a boost from protein-hungry social media influencers. But do we really need all this extra protein? Madeleine Finlay speaks to Joanne Slavin, a professor of food science and nutrition at the University of Minnesota, to find out what exactly protein is doing in our bodies, and what happens to it when we consume it in excess. Help support our independent journalism at theguardian.com/sciencepod

How much protein is too much?

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