Two Steps Forward For Meat Alternatives

Two Steps Forward For Meat Alternatives

0 Anmeldelser
0
Afsnit
410 of 371
Længde
16M
Sprog
Engelsk
Format
Kategori
Fakta

Scientists bring us a lab-grown chicken nugget and texturally accurate, plant-based calamari. We’ll bite.

There’s a movement in the world of science to find alternatives to meat and dairy products that don’t involve killing animals. Two avenues for this are by using animal cells in a lab, or going plant-based. Two breakthroughs in this field of food science were published in journals recently: the largest lab-grown chicken nugget and a plant-based fried calamari that tastes like the real thing.

Producer Kathleen Davis joins Host Flora Lichtman to discuss these morsels of research and other science news of the week, including mandatory composting hitting the largest U.S. city, why human wounds heal slower than our primate cousins, and the disinfecting limitations of at-home washing machines.

Transcripts for each segment will be available after the show airs on sciencefriday.com.

Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
Cover for Two Steps Forward For Meat Alternatives

Other podcasts you might like ...