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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
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Ruthie's Table 4

Adam Gopnik is a brilliant mind. An acclaimed writer, essayist and commentator; he's authored nine books, and has written for The New Yorker for nearly forty years, to which he's contributed non-fiction, fiction, memoir and criticism.
 
I've been lucky enough to share 34 years of friendship with Adam, and in that time, we've never stopped cooking, and sharing our passion for food. Today, we're talking about family, the world, and of course, eating.
 
 
 
Ruthie's Table 4, made in partnership with Me+Em

See omnystudio.com/listener for privacy information.

Adam Gopnik

The other week, the director Greta Gerwig sat at my table, describing the unique experience of working with Saoirse Ronan — ‘Ruthie, you have to meet her.’
 
In a way, I feel like I’ve already met Saoirse through the intimacy of her award-winning performances in 'Atonement', 'Lady Bird' and 'Brooklyn', and her forthright interviews. Now, the three of us are here together at The River Cafe in person — Saoirse, Greta and I. We’re talking about food and cooking, Ireland, Saoirse’s garden, learning to eat spaghetti and much, much more.
 
 
 
Ruthie's Table 4 is made in partnership with Me+Em.

See omnystudio.com/listener for privacy information.

Saoirse Ronan - featuring Greta Gerwig

Acting, directing, cooking. In this candid conversation, Saoirse, Greta and Ruthie explore their personal approaches to learning, and mastering their own confidence.

See omnystudio.com/listener for privacy information.

Bonus Episode - The Art of Learning with Saoirse Ronan and Greta Gerwig

I’m often asked about the inspiration for Ruthie’s Table 4. The answer is easy. Two words — Ian McKellen.
 
For some years, Richard and I invited actors to perform at our home. Ian ended his performance with a reading of a recipe for Ribollita, a traditional Tuscan soup. Compelling as any sonnet, we were all spellbound.
 
Ian is known to everyone as different characters — Macbeth, King Lear, Gandalf. I think of him as one character, inspiring, kind and brave. For this podcast, we went to his beautiful house overlooking the Thames. A morning and a conversation I shall always remember.
 
Ruthie’s Table 4, made in partnership with @me_andem

See omnystudio.com/listener for privacy information.

Ian McKellen

Happy holidays to all of our listeners, we thank you so much for your responses and for your support.
 
As a present for you, we’ve made this podcast with Sian Wyn Owen and Joseph Trivelli, the executive chefs at The River Cafe. We’ll take you inside the world of The River Cafe during this special time of year, and answer some of your festive cooking questions.
 
Ruthie’s Table 4, made in partnership with @me_andem

See omnystudio.com/listener for privacy information.

Holiday Special

Everyone knows Sienna Miller—not just as an actress and a fashion designer, but also as a brave combatant who stood up against a powerful media empire. At The River Cafe, we know her as a fabulous eater. Always here with a big table, always with children, always sharing.
 
On this episode of Ruthie's Table 4, I’m here with Sienna for a conversation about food, family and bravery. 
 
 
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Sienna Miller

In this bonus helping of Ruthie's Table 4, Sienna and Ruthie discuss the art of the Sunday roast — a sacred ritual in Sienna's life.

See omnystudio.com/listener for privacy information.

Bonus Episode - Roasting with Sienna Miller

The first time I met Josh Brolin was here at The River Cafe, and there was an instant connection between us. Josh is a storyteller, and I sat there listening as he described what it was like to be a 14-year-old chef in an Italian restaurant, and acting in No Country for Old Men, Milk, and most recently Knives Out.
 
Josh is back in The River Cafe today to talk about his beautiful memoir, From Under the Truck, memories of a vivid childhood, and the way food and love for his family sustains him.
 
 
 
Ruthie's Table 4, made in partnership with Moncler

See omnystudio.com/listener for privacy information.

Josh Brolin

"It’s the economy, stupid." You may recognise the slogan which won Bill Clinton the presidency in 1992. It was the creation of James Carville, the brilliant campaign strategist who has gone on to become a key voice in American politics as a consultant, commentator and author. Now, James is here at The River Cafe to share memories of growing up in the Deep South, stories about his mother, and his new film, Carville: Winning is Everything, Stupid.
 
And in a special crossover ahead of the inauguration, we are joined halfway by Emily Maitlis and Jon Sopel of The News Agents podcast, to talk politics, presidents, and the importance of charm.
 
 
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

James Carville - Featuring Emily Maitlis and Jon Sopel

In this bonus episode of Ruthie’s Table 4, with the inauguration approaching, Ruthie joins friend and writer for The New Yorker, Adam Gopnik, to discuss James Carville, the election and America’s future.
 
 
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Bonus Episode - Adam Gopnik on James Carville and America's Future

For the final episode of season two, we’ll hear from Tina Fey, Mel Brooks, Adwoa Aboah, Rick Rubin, Wolfgang Puck & Yotam Ottolenghi.

Over the course of this season, we’ve spoken to 34 guests for Ruthie's Table 4—talking about food, family, and memories. We’ve had conversations in Los Angeles, New York, Cannes and, of course, at home here at The River Cafe in London. To mark the end of Season Two, we’ve complied some of these conversations together. So please join us at Ruthie’s Table 4.

We're going on a short season break but will return in the Autumn with Season Three.
 

Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts.
 
For more information, recipes, and ingredients, go to:
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

See omnystudio.com/listener for privacy information.

Ruthie's Table 4: Best of Season Two (part two)

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