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iHeartPodcasts

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
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Ruthie's Table 4

In this bonus episode of Ruthie’s Table 4, The River Café’s Sian Wyn Owen joins Michael and Lindsay Tusk to discuss the menu she has prepared for the day, the seasonal ingredients she is using, and how she organises a lunch service with her team.

See omnystudio.com/listener for privacy information.

Bonus: Making A Menu

In this bonus episode of Ruthie’s Table 4, Patrick Radden Keefe talks about two contrasting food pleasures - hosting and eating alone.
 
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Bonus: Patrick Radden Keefe on eating together and eating alone

Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness.
 
A few months ago in San Francisco, I saw this for myself at their restaurants - Quince, Cotogna, and wine bar, Verjus.
 
Today, on a beautiful spring day at the River Café we will talk about creating food what we look for in a restaurant, and much more.

See omnystudio.com/listener for privacy information.

Michael & Lindsay Tusk, Restaurateurs, Quince & Co.

I’ve sometimes wondered whether writing a book might be a bit like cooking a meal.
 
I create a menu by choosing the ingredients I’m drawn to. In the same way, today’s guest, Patrick Radden Keefe, creates a book by choosing the people he’s drawn to — most recently in his newly published London Falling: A Mysterious Death in a Gilded City and a Family’s Search for Truth.
 
Today, we’re here together to talk about his latest book, his parents’ second dinner, the mise en place of his writing process, and the ingredients of his stories.
 
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Patrick Radden Keefe, Author of London Falling

In this bonus episode of Ruthie’s Table 4, Burberry’s Paul Price talks about the restaurants of his past, and his idea to start one in the future.
 
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Bonus: Talking Restaurants with Paul Price

Paul Price is Burberry’s Chief Product Merchandising Officer.
 
When I asked his friend, film director Andrew Jarecki about him, he said ‘Paul is a tastemaker and a creator. He has reshaped my perception of what life can be, reimagining legendary fashion brands, most recently Burberry, making them newly relevant.”
 
Paul and I are together to talk about life in fashion, the school lunches leaving paw prints in restaurants, the joy of throwing parties, and much more.
 
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Paul Price

Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

See omnystudio.com/listener for privacy information.

Bonus: Asparagus

Dara Khosrowshahi is known as one of the world’s most influential CEOs. Everyone wants to talk to him about leading a company as huge, and impactful, as Uber.
 
So do I - but mostly, I want to talk about food: Persian cuisine, memories from his childhood kitchen in Iran, the importance of food when his family fled to America, eating with his father after six years apart, and with his family now.

See omnystudio.com/listener for privacy information.

Dara Khosrowshahi, CEO of Uber

In this bonus episode of Ruthie’s Table 4, journalists Jorge and Paola Ramos discuss Jorge’s favourite way to welcome Paola home - quesadillas.

See omnystudio.com/listener for privacy information.

Bonus: Jorge and Paola Ramos on Welcoming Food

When I was growing up in the sixties, the United States was a tumultuous place. Journalists were heroes, seeking the truth with courage.
 
So today, when we need them more than ever, it was thrilling to be introduced to two extraordinary journalists: father and daughter, Jorge and Paola Ramos. In their podcast, The Moment, they question, analyse, and report.
 
We are here together to talk about identity through food, holding power to account and much more.
Heroes indeed.

See omnystudio.com/listener for privacy information.

Michael & Lindsay Tusk, Restaurateurs, Quince & Co.

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