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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
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Facebook: https://en-gb.facebook.com/therivercafelondon/
 
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Ruthie's Table 4

On this week’s episode, recorded in 2021, Victoria Beckham reveals the secret use of her mother’s microwave, the diet best for a Spice girl, and the thrill of her first taste of Cristal Champagne.
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

From the Archive: Victoria Beckham

Part Two of our ‘Best Of Season 4’ revisits guests from some of our favourite episodes. 
 
Join Richard E. Grant, Francis Ford Coppola, Cate Blanchett, Tony Blair, Bono, Sienna Miller and Erling Kagge talking about food and memories, food and family, food and adventure and much much more.

See omnystudio.com/listener for privacy information.

Best of Season 4 - Part Two

In October, I sat down at The River Cafe with director Guillermo del Toro for the first episode in a new season of Ruthie's Table 4. 40 guests later, season four has come to an end and we thought it would be fun to look back at some of those conversations.
 
Today we'll be hearing from Guillermo, Elton John, David Furnish, Zoe Saldaña, Josh Brolin, Bella Freud, Alice Walters, and Anthony Scaramucci.
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Best of Season 4 - Part One

In the final bonus episode of season 4, Benedict Cumberbatch discusses his role in The Courier, and the toll it takes on actors' health to gain and lose weight for a part.
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

(Bonus episode) Benedict Cumberbatch on the health toll of weight gain and loss as an actor

Life is about connections.
 
Rick Rubin, (season two, episode 7), invited me for dinner with Benedict Cumberbatch, where Benedict talked mostly about the food he was cooking for his children. Cary Fukunaga, (season one, episode 4) recently asked me to find a fishmonger who could teach Benedict how to fillet a sea bass for his role in the thriller Blood On Snow. JJ Abrams, (season two, episode 9) texted “Ruthie, Benedict must not be of this earth. Describing him as a limitless talent somehow feels like an understatement.” And Wes Anderson, (season three, episode 1), described Benedict as one of the great actors of our time. “He's like an Olivier or a Gielgud mixed with a DeNiro or a Hoffman” 
 
Benedict thinks about the food he eats, the issues of sustainability, fairness, and civil liberties. He's here with me now in The River Cafe to talk about food and film, family and friends.
 
What a connection. 
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Benedict Cumberbatch remembers living with Wes Anderson whilst filming, imitates Ruthie, and discusses his upcoming film The Roses with Olivia Colman.

In the bonus this week, Bono shares the River Cafe recipe for Spaghetti alla Puttanesca. He also describes fulfilling his father's dream of performing Torna A Surriento in the Teatro di San Carlo in Naples, and reflects on how he was shaped by his father's values. 
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

(Bonus episode) Bono reads the recipe for Spaghetti alla Puttanesca and shares how his father influenced him

Like everyone else, I know Bono through U2, his fight for social justice with his ONE campaign and (RED), his philanthropy, his strong values, his vision. I also know him as family. One of the best days we've had in The River Cafe was with Ali, his wife, his children and friends, celebrating the birthday he shares with one of my best friends, his daughter Jordan. 
 
Today, Bono and I are going to talk about family, food, music, memories, and more.
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Bono shares food memories from early life, recalls bringing politicians together to break bread, and even sings Amazing Grace.

In this week's bonus, Alexandra Mousavizadeh remembers the food of her childhood in Denmark. She and I discuss its roots in Viking times - heavily grounded in fishing and foraging - and how this laid the foundation for Denmark as a food mecca.
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

(Bonus Episode) Alexandra Mousavizadeh remembers traditional Danish cuisine

Alexandra Mousavizadeh is my friend, and yet I have little idea how to describe what she does. This I do know: she’s an economist, an expert in game theory, and co-founded Evident in 2022 to benchmark companies on their AI performance.
 
 In Alexandra's house, the place I love most is her kitchen and the smell of an extraordinary Persian dish about to be served. Alexandra and I are here together to talk about food, technology, the future, friends, family, and not being afraid. You'll learn about this remarkable friend of mine and I will learn what in fact she does.
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Alexandra Mousavizadeh on AI opportunities, losing a finger and Persian cuisine

In this behind-the-scenes bonus, I talk with executive chefs Sian Owen and Joseph Trivelli about the challenges and rewards of cooking for hundreds of guests to celebrate the Tate Modern's 25th birthday. We pay tribute to the tireless work of those who made it happen and reflect on grating kilos of parmesan and zesting endless lemons.
 
Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

(Bonus Episode) Catering for 700 at the Tate Modern's 25th anniversary

When Michael McCarty walks into The River Cafe, he immediately fills the room with his warmth and kindness. Restaurants are, of course, what he knows best. 

He and his wife Kim opened Michael’s in Santa Monica in 1979, bringing Californian cuisine to the world; artichokes, asparagus, tomatoes and peaches, grown in the sun and eaten under the sun. Ten years later, California came to New York when they introduced Michael’s to midtown Manhattan. 
 
Today, they are with me in London, bringing their warmth and kindness to Table 4. 
 
 
 
Ruthie's Table 4, made in partnership with Me+Em

See omnystudio.com/listener for privacy information.

Michael and Kim McCarty

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