app_store_button

google_play_button

DK - Details page - Device banner - 894x1036

Lyt når som helst, hvor som helst 

iHeartPodcasts

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Ruthie's Table 4

I've always thought we judge a culture by the way we feed our poor, our sick and our prisoners.
 
In this special compilation episode of Ruthie's Table 4, we're talking about food and politics, in conversation with Jacinda Ardern, documentary filmmaker Andrew Jarecki, CBS conflict producer Erin Lyall, writer and critic Hilton Als, Annie Leibovitz, and Kamala Harris.
 
 
 
 
 
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
 
⁠Instagram: instagram.com/ruthiestable4
 
TikTok: tiktok.com/@ruthiestable4
 
YouTube: youtube.com/@RuthiesTable4Pod
 
Shop River Café Books and more… www.shoptherivercafe.co.uk
 
Contact us: ⁠Ruthiestable4pod@gmail.com
 
Credits
 
Presented by Ruthie Rogers: instagram.com/ruthierogers
 
Production Manager: Bella Salini
 
YouTube Editor: Andrew Tsang
 
Producers: Alex Bell & Robbie Hamilton
 
Editors: Alex Bell and Julia Johnson
 
Executive Producers: Ruthie Rogers, Zad Rogers
 
 
 
 
 
Recorded at: River Café: https://www.rivercafe.co.uk/
 
 
 
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/

See omnystudio.com/listener for privacy information.

Where Food Meets Politics… Jacinda Ardern, Andrew Jarecki, Erin Lyall, Hilton Als, Annie Leibovitz, Kamala Harris

It may come as no surprise that I have a special interest in restaurants. The River Café is where I work, where I record this podcast, and where I spend so much of my life.
 
In this special compilation episode of Ruthie’s Table 4, we’re talking about restaurants—how to run them and why they matter—with stories and memories from Piers Morgan, Jamie Oliver, Marina Hyde and Richard Osman, Tracey Emin, and Dara Khosrowshahi, CEO of Uber.
 
 
 
 
 
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
 
⁠Instagram: instagram.com/ruthiestable4
 
TikTok: tiktok.com/@ruthiestable4
 
YouTube: youtube.com/@RuthiesTable4Pod
 
Shop River Café Books and more… www.shoptherivercafe.co.uk
 
Contact us: ⁠Ruthiestable4pod@gmail.com
 
Credits
 
Presented by Ruthie Rogers: instagram.com/ruthierogers
 
Production Manager: Bella Salini
 
YouTube Editor: Andrew Tsang
 
Producers: Alex Bell & Robbie Hamilton
 
Editors: Alex Bell and Julia Johnson
 
Executive Producers: Ruthie Rogers, Zad Rogers
 
 
 
 
 
Recorded at: River Café: https://www.rivercafe.co.uk/
 
 
 
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/

See omnystudio.com/listener for privacy information.

Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi

Childhood kitchens, our parents' cooking—the food we eat when we're young stays with us for life. This special compilation of Ruthie's Table 4 celebrates food and childhood, featuring memories from Kamala Harris, Mayor Sadiq Khan, architect Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.
 
 
 
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
 
⁠Instagram: instagram.com/ruthiestable4
 
TikTok: tiktok.com/@ruthiestable4
 
YouTube: youtube.com/@RuthiesTable4Pod
 
 
 
Shop River Café Books and more… www.shoptherivercafe.co.uk
 
Contact us: ⁠Ruthiestable4pod@gmail.com
 
Credits
 
Presented by Ruthie Rogers: instagram.com/ruthierogers
 
Production Manager: Bella Salini
 
YouTube Editor: Andrew Tsang
 
Producers: Alex Bell & Robbie Hamilton
 
Editors: Alex Bell and Julia Johnson
 
Executive Producers: Ruthie Rogers, Zad Rogers
 
 
 
 
 
Recorded at: River Café: https://www.rivercafe.co.uk/
 
 
 
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/

See omnystudio.com/listener for privacy information.

The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.

As a farewell to series 5, I'm joined by Sian Wyn Owen to take you behind the scenes at The River Café during the recent heatwaves this summer—what we cooked and how we served.
 
And Season 6 is on the way, starting off with the stars of Only Murders in the Building, Steve Martin and Martin Short, in an episode full of laughter, food memories, and banjo playing.
 
See you in October!
 
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?

Dorothée Boissier is an interior designer and co-founder of the Gilles & Boissier studio. Together with her husband, Patrick Gilles, she creates exquisite architecture and interiors around the world.
 
Today, we're at Moncler's beautiful flagship store on the Champs-Élysées, designed by Dorothée and Patrick. We'll talk about Paris, food, their creative partnership, and the art of designing restaurants.
 
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership

Good food and good clothes should do the same thing: make you feel instantly comfortable, confident, and completely at home.
 
In this episode Ruthie sits down with Clare Hornby, the visionary entrepreneur founder and CEO of ME+EM. Clare has built the UK's fastest-growing luxury label by mastering "intelligent style" -creating crafted, functional wardrobes for women.
 
Bound by a shared love for exceptional ingredients in food and fashion, Ruthie and Clare talk about friendship, building a business from scratch, the food memories that shape them, and much much more.

See omnystudio.com/listener for privacy information.

Clare Hornby, Founder and CEO of ME+EM

Ruthie speaks to her brother, screenwriter and author Michael Elias, about his latest novel, Bender's LA.
 
In the coke-dusted canyons and deal-making rooms of 1970s Los Angeles, writer David Bender sets out to remake his life - romantically, professionally, and spiritually - after his wife walks out in Puerto Vallarta with a single sentence and a suitcase.
 
Order a copy now: https://www.amazon.co.uk/Benders-L-Michael-Elias/dp/B0GWC41TVM

See omnystudio.com/listener for privacy information.

Bonus: Michael Elias on his new book, Bender's LA

Zanny Minton Beddoes and I have different professions, and different workplaces. As editor-in-chief of The Economist, hers is in the newsroom mine is the kitchen.
 

But we have much in common, sharing a message of honesty - me with ingredients, Zanny with words. 
 
And we both have time limits - in the case of this conversation, just 20 minutes which we recorded live onstage at the Google Zeitgeist conference. In this brief time, we explored her work and life through the lens of food.
 
And what a life it is.
 
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist

Ab Rogers explains his fascination with wine and why he prefers grapes that have had to fight for their survival.
 
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Bonus: Wine with Ab Rogers

Ab Rogers is a visionary designer. He is also my stepson.
 
For over 50 years, we’ve been side by side, taking adventures together. 
 
Today, we’re together in the River Cafe to share stories - memories of his father and my husband Richard Rogers - travels, families, work and food.
 
We will also talk about five women who inspired the way he cooks, and the creative methods he uses to bring ingredients together, creating some of the most delicious food I’ve eaten in my life.

See omnystudio.com/listener for privacy information.

In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist

Lyt når som helst, hvor som helst

Other podcasts you might like ...