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iHeartPodcasts

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
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Ruthie's Table 4

Gabriela and Ruthie discuss their experiences of setting up a business, and the importance of investing in staff.

See omnystudio.com/listener for privacy information.

Bonus: Gabriela Hearst on running her business

Uruguayan-born luxury fashion designer Gabriela Hearst talks to Ruthie about running her family’s 17,000-acre ranch, the importance of sustainability and natural materials in her work, and her passion for food both at home and abroad.
 
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Gabriela Hearst

Ruthie is joined by Sian Owen and Joseph Trivelli, the River Cafe executive chefs, to talk about her latest book Squeeze Me, a collaboration with Ed Ruscha, celebrating lemons with photographs and River Cafe recipes.
 
Order here: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Bonus: Lemons

One of the most influential portrait photographers of the last century Annie Leibovitz sits down with Ruthie to talk about her early career at Rolling Stone, the importance of feeding the people she’s shooting, and peanut butter and jelly sandwiches.
 
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Annie Leibovitz

Rashida reflects on her father's nocturnal lifestyle, synesthesia and music writing habits.

See omnystudio.com/listener for privacy information.

Bonus: Rashida Jones on her father Quincy Jones

Actor, writer and producer Rashida Jones joins Ruthie to discuss her childhood mealtimes in a house with six siblings, her mother’s love of chicken liver and matzo ball soup, and the joy of eating while living in Japan.
 
 
 
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Rashida Jones

In this bonus episode of Ruthie’s Table 4, we’re talking Christmas at The River Cafe, with our executive chefs Sian Wyn Owen and Joseph Trivelli.
 
What’s on the menu this December? How do we make it, and why do we love it? All this, and stories of Dada’s Christmas Cake.
 
Merry Christmas!

See omnystudio.com/listener for privacy information.

Bonus: Christmas At The River Cafe

Pulitzer Prize-winning writer, critic and curator Hilton Als speaks to Ruthie about his eccentric jet-lag snacking, the 1980s New York food scene, and curating the Jean Rhys exhibition at Michael Werner Gallery.
 
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Hilton Als

Dame Jacinda Ardern reflects on how she became Prime Minister of New Zealand in unexpected circumstances, the challenges of governing through COVID, and the importance of dignity within the welfare system.
 
 

See omnystudio.com/listener for privacy information.

Bonus: Dame Jacinda Ardern on unexpectedly becoming a world leader

The former Prime Minister of New Zealand and one of the world’s youngest female leaders Dame Jacinda Ardern talks to Ruthie about becoming a mother in office, her food experiences in London and Arizona, and governing with compassion.
 
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Gabriela Hearst

Lyt når som helst, hvor som helst

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