The Book ReviewThe New York Times
This week, Juliet and Jacoby learn about Dolly Parton’s favorite foods, react to the return of dress codes across the country, and discuss a new invention that holds a burrito together while eating. Plus, they talk about the unauthorized sales of Parmigiano-Reggiano and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
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