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The Ringer

Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

Ringer Food

This week, Juliet and Jacoby pay homage to sake, share their thoughts on Taco Bell getting into the café game, and discuss Magnolia Bakery taking to the skies. For this week’s Taste Test, they try plant-based sweets. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Return of Chi-Chi’s, the World’s Most Dangerous Pizza, and Tasting Plant-Based Sweets

This week, Juliet and Jacoby discuss an NBA arena offering a value menu, share their thoughts on Taco Bell adding chicken nuggets to the menu, and weigh in on another Reddit post. For this week’s Taste Test, they try a creation from Cardi B and dip Doritos in BBQ sauce. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Pop-Tarts Bowl, Hot Dr. Pepper, and Tasting Doritos With BBQ Sauce

This week, Juliet and Jacoby discuss how often a water bottle should be washed, weigh in on hiring a line-waiter to get into a busy restaurant, and gush over the Cheez-It Bowl wedding. For this week’s Taste Test, they try French cream and pumpkin cream doughnuts from Le Pain Quotidien. Finally, they share their Personal Food News and react to a follow-up Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chipotle Forks for Christmas, a Stolen Tip Jar, and Tasting Cream-Filled Doughnuts

This week, Juliet and Jacoby discuss the surgeon general saying alcohol is linked to cancer, pay their respect to the woman who ate 70 oysters for breakfast, and share their thoughts on pretty pickles. For this week’s Taste Test, they try chicken nuggets from Taco Bell. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Motorcycle-Sized Tuna, a Bay Area Meat Heist, and Tasting Taco Bell’s Chicken Nuggets

This week, Juliet and Jacoby share their thoughts on the men who say dating is too expensive, react to a video suggesting ways to improve personal grocery shoppers, and discuss a protein made from air. For this week’s Taste Test, they finally try Kordell Beckham’s Cheez-It mix featuring smoked cheddar and extra toasty cheddar jack. Finally, they share their Personal Food News and react to some Listener Food News.

Click here to read more about the Altadena Seed Library.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food-Dye Bans, Pineapples on Pizza, and Tasting Kordell Beckham’s Cheez-It Mix

This week, Juliet and Jacoby discuss a nightclub giving out lollipops to keep its patrons quiet, share their thoughts on the latest TikTok trend involving smearing beef fat on your face, and cover Brooklyn Beckham’s latest food headline. For this week’s Taste Test, they try a lemon tea from San Benedetto. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Soup Drops, Single-Serving Cheese Sauce, and Tasting Lemon Tea

This week, Juliet and Jacoby discuss some new technology making its way to the food world, share their thoughts on camel milk, and once again cover policy changes at Starbucks. For this week’s Taste Test, they try two Cloud23 hot sauces from Brooklyn Beckham. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

New Soda Releases, a Krispy Kreme Baby, and Tasting Brooklyn Beckham’s Cloud23 Hot Sauce

This week, Juliet and Jacoby debate whether ketchup belongs in the pantry or the fridge, learn about the McDonald's that becomes a nightclub, and discuss South Korea airports confiscating over 11 tons of kimchi last year. For this week’s Taste Test, they try strawberry mocha–flavored La Colombe. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

An Egg Heist, Backyard Chickens, and Tasting Strawberry Mocha La Colombe

This week, Juliet and Jacoby debate what counts as a dietary restriction at a wedding, break down a crazy proposal via Reddit, and take a call from an expert on queso cheese and bathtubs. For this week’s Taste Test, they try Post Malone Oreos. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bathing in Cheese and Garlic Sauce, Pants Filled With Food, and Tasting Post Malone Oreos

This week, Juliet and Jacoby discuss the meaning behind a ramen shop owner threatening a reviewer, share their thoughts on another viral Reddit thread, and break down why Hooters may be heading for bankruptcy. For this week’s Taste Test, they try pepperoni pizza–flavored soda. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Egg Smuggling, Yogurt Safety, and Tasting Pepperoni Pizza Soda

House has a tasty and intriguing discussion with restaurateur Danny Meyer. They sit down to talk about the origins of Shake Shack, the philosophy of Union Square Hospitality Group, and the importance of surrounding yourself with an amazing team.

 
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Delicious Business of Danny Meyer| House of Carbs

Lyt når som helst, hvor som helst

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