Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)

Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)

0 Anmeldelser
0
Episode
50 of 300
Længde
1T 4M
Sprog
Engelsk
Format
Kategori
Fakta

The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (41:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)

Other podcasts you might like ...