Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

0 Anmeldelser
0
Episode
66 of 300
Længde
1T 4M
Sprog
Engelsk
Format
Kategori
Fakta

The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, 'The Noma Guide to Fermentation' (15:00). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (48:30).

Learn more about your ad choices. Visit podcastchoices.com/adchoices


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

Other podcasts you might like ...