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The Ringer

Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

Ringer Food

This week, Juliet and Jacoby pay homage to sake, share their thoughts on Taco Bell getting into the café game, and discuss Magnolia Bakery taking to the skies. For this week’s Taste Test, they try plant-based sweets. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Return of Chi-Chi’s, the World’s Most Dangerous Pizza, and Tasting Plant-Based Sweets

This week, Juliet and Jacoby discuss an NBA arena offering a value menu, share their thoughts on Taco Bell adding chicken nuggets to the menu, and weigh in on another Reddit post. For this week’s Taste Test, they try a creation from Cardi B and dip Doritos in BBQ sauce. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Pop-Tarts Bowl, Hot Dr. Pepper, and Tasting Doritos With BBQ Sauce

This week, Juliet and Jacoby discuss how often a water bottle should be washed, weigh in on hiring a line-waiter to get into a busy restaurant, and gush over the Cheez-It Bowl wedding. For this week’s Taste Test, they try French cream and pumpkin cream doughnuts from Le Pain Quotidien. Finally, they share their Personal Food News and react to a follow-up Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chipotle Forks for Christmas, a Stolen Tip Jar, and Tasting Cream-Filled Doughnuts

This week, Juliet and Jacoby discuss the surgeon general saying alcohol is linked to cancer, pay their respect to the woman who ate 70 oysters for breakfast, and share their thoughts on pretty pickles. For this week’s Taste Test, they try chicken nuggets from Taco Bell. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Motorcycle-Sized Tuna, a Bay Area Meat Heist, and Tasting Taco Bell’s Chicken Nuggets

A new food podcast from The Ringer, debuting July 5.

 
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'House of Carbs' Trailer

In his debut food podcast, The Ringer's Joe House brings on Bon Appétit Magazine editor-in-chief Adam Rapoport to discuss the millennial palate, summer eats, grilling tips, and his 'Last Meal on Earth' (3:15). Then House is joined by Juliet Litman to discuss this week in food news (22:17), and Danny Chau stops by to discuss his article about Nashville's hot chicken craze (35:20).

 
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The Premiere! (Ep. 1)

The Ringer's Joe House is joined by Juliet Litman to discuss this week's food news (1:38). Then, House talks with Bill Simmons about his passion for hot dogs (25:52), Bill's transition from East Coast to West Coast eating (34:05), and varying approaches to eating in Las Vegas (50:44). They wrap up with Bill's "Last Meal on Earth" (58:20).

 
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Bill Simmons on Hot Dogs, California Eating, and Conquering Las Vegas Food (Ep. 2)

The Ringer's Joe House is joined by Bill Simmons and culinary rock star David Chang in Part 1 of a two-part interview to discuss diners (3:55), food trends (20:55), and Chang's pioneering delivery-only restaurant (28:00); then Chang shares some news about his move to L.A. and his forthcoming restaurant North Spring (31:50). Later, House is joined by his colleague and friend Mike Lombardi to discuss the current state of the American diner (39:35).

 
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Diners, Trends, and Chang's L.A. Takeover With David Chang, Mike Lombardi, and Bill Simmons (Ep. 3)

The Ringer's Joe House is joined by America's favorite pizza maker, Chris Bianco, to discuss the rise of his pizza empire and the inspiration for his new cookbook (2:17). Then Juliet Litman stops by to discuss some food news (22:50) and The Ringer's Craig Gaines explains the greatness that is The Apple Pan (40:40)

 
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The Pizza Master Chris Bianco, Food News, and The Apple Pan: an LA Antiquity (Ep. 4)

The Ringer's Joe House is joined by David Chang and Bill Simmons in Part 2 of a two-part interview to discuss Chang's signature Nike SB Momofuku sneaker (2:30), the rise of food media (5:24), Chang's thoughts on the film 'Burnt' (17:54), and his "Last Meal on Earth" (22:14). Then House and Juliet Litman cover this week's food news (37:44) and writer and House's good friend Rembert Browne makes a compelling case for why lemon pepper wings are Atlanta's signature dish (55:22).

 
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Food Media, Chef Movies, and Lemon Pepper Wet With David Chang, Rembert Browne, and Bill Simmons (Ep. 5)

This week, Juliet and Jacoby discuss Taylor Swift’s Super Bowl chugging, give their thoughts on the sausage challenge in 'The Bachelor,' and talk about how the creator of the Pop-Tart isn’t mentioned on the official website. Finally, they close the show by sharing their Personal Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Kyle Williams
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Drink Chugging, Overpriced Airport Snacks, and Pop-Tarts

Drink Chugging, Overpriced Airport Snacks, and Pop-Tarts

Lyt når som helst, hvor som helst

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