The Book ReviewThe New York Times
Sally Clarke is a powerhouse in the world of fine dining, renowned for her unwavering resilience and culinary mastery. As the owner of the iconic Sally Clarke Restaurant in London, she has not only survived but thrived in the high-pressure, ever-evolving restaurant industry. With a career spanning decades, Sally's commitment to excellence and her ability to adapt have made her a respected figure among chefs and restaurateurs alike. She’s a true testament to grit, passion, and staying the course, no matter what the industry throws her way.
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark