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Dean Martin

Listen as we explore all things Barbeque and related cooking adventures.

Perfect BBQ and other excellent cooking adventures

Not that I like a lot of Barbeque sauce, but I do like variety. One thing I noticed early on when watching Bobby Flay is that he is a master at creating a sauce with flavor profiles that complement his food. I also noticed this the first time I ate at Bobby’s Burger Palace – […]

The post Sauce, Sauce and more Sauce appeared first on Perfect BBQ (barbecue).

Sauce, Sauce and more Sauce

Everybody loves bacon. Not the water soggy, preservative injected stuff you buy at the mega mart, but real bacon made my yourself at home. This time we decided to try dry curing. I asked a local place that butchers hogs once a week to save me a pork belly as otherwise they just make it […]

The post It’s Time To Cure and Smoke Your Own Bacon! appeared first on Perfect BBQ (barbecue).

It’s Time To Cure and Smoke Your Own Bacon!

It’s July 4 and everyone is having a cookout. You could do the usual hamburgers and hot dogs but why not treat your guests to something a little more special. I’ve smoked ribs a number of different ways but one of my favorites is just perfectly cooked and memphis dry rub finish. This allows me […]

The post Smoking The Perfect Rack of Ribs appeared first on Perfect BBQ (barbecue).

Smoking The Perfect Rack of Ribs

One of the joys of summer eating is fresh vegetables and there is nothing better than corn on the cob picked fresh that morning. We have a farmers market down the road that puts a big sign out when they have corn picked fresh that morning and people flock in to buy it such that […]

The post Perfect Fresh Corn on the Cob appeared first on Perfect BBQ (barbecue).

Perfect Fresh Corn on the Cob

The post Why Would I Want A Fatty? appeared first on Perfect BBQ (barbecue).

Why Would I Want A Fatty?

My journey through smoking sausage has been less than satisfactory over the years. I’ve tried it several times and the results have been somewhat less than stellar. After my most recent experience, I think either the amount of meat was too small or my temp was too high as the resulting product had good flavor […]

The post Perfect Smoked Sausage… Finally appeared first on Perfect BBQ (barbecue).

Perfect Smoked Sausage… Finally

The post Len Peralta, Extraordinary Artist, Podcasting Pioneer and BBQ Enthusiast appeared first on Perfect BBQ (barbecue).

Len Peralta, Extraordinary Artist, Podcasting Pioneer and BBQ Enthusiast

This is a household favorite of ours and always a treat for holiday parties and get togethers, not to mention a great way to use up a few leftover Habanero or Jalapeno peppers at the end of the season. The combination of a bit of heat, fruity pepper flavor and sweetness is a wonderful flavor […]

The post Pepper Jelly, A Perfect BBQ Extra appeared first on Perfect BBQ (barbecue).

Pepper Jelly, A Perfect BBQ Extra

This week we interview one of the owners of Taste of Texas Barbecue in Cologne, Germany, Jonas Freitag We fell in love with these guys watching their very popular YouTube videos documenting their journey as they not only start their own BBQ Food business but in true DIY fashion build their smoker and vending trailer […]

The post Taste of Texas BBQ – Jonas Freitag appeared first on Perfect BBQ (barbecue).

Taste of Texas BBQ – Jonas Freitag

Have you ever wondered how chefs create a unique flavor profile, more depth of flavor or enhance the flavor of their dishes? It’s the perfect balance of heat, acid, salt and fat. Here’s a unique element you can add to your dishes to stand out from the crowd! Add just a pinch of this smoked […]

The post More Flavor for You – How to Add Unique Flavor to your BBQ, Sides and more… appeared first on Perfect BBQ (barbecue).

Why Would I Want A Fatty?

Why Would I Want A Fatty?

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