What Did Ancient Egyptian Bread Taste Like? with Sam Kean

Experimental archaeology is the science (and art!) of discovering what ancient worlds smelled, tasted, sounded, and felt like… a process that often involves going to some truly incredible lengths. Author Sam Kean stops by to recount his adventures researching his new book, Dinner with King Tut—from hurling stones with a 30’ tall catapult to modern mummification to an unfortunate incident involving a piece of urine-soaked salmon skin. Buy Sam’s books: samkean.com Got a question you’d like us to answer? A rabbit hole you think we should explore? Email higeniuses@gmail.com or leave us a message at (302) 405-5925. Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social! Photo of the Coffin of Nesykhonsu by the Cleveland Museum of Art, via Unsplash. Thanks, CMA! Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

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