The Book ReviewThe New York Times
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Co-founder of Hoppers restaurants Karan Gokani has a table booked this week, and he’s bringing along Edward Stephenson Jamison Gamble as his dining companion.
‘Hoppers: The Cookbook’ is out now, published by Quadrille Publishing. Buy it here.
Go to Hoppers restaurants in London. Visit hopperslondon.com to book a table.
Follow Hoppers on Instagram and TikTok @hopperslondon
Follow Karan on Instagram @karancooks
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
Hosted on Acast. See acast.com/privacy for more information.
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