'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it

'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it

  • Af
  • Episode
    • 702
  • Published
    • 23. maj 2024
  • Forlag
0 Anmeldelser
0
Episode
702 of 1213
Længde
8M
Sprog
Engelsk
Format
Kategori
Fakta

Years ago, Karla Tatiana Vasquez tried to search up a recipe for one of her favorite Salvadoran dishes, Salpicón Salvadoreño. The scarce results not only disappointed Vasquez, but created a new mission: to collect and preserve the recipes of the Salvadoran diaspora along with the stories of the women who've been passing them down for generations. In today's episode, NPR's A Martinez visits Vasquez's kitchen to discuss The SalviSoul Cookbook and the relationship between food, migration and trauma.

To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday

See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.

NPR Privacy Policy


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for 'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it

Other podcasts you might like ...