Khushbu Shah's cookbook 'Amrikan' honors the Indian American diaspora

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  • Episode
      747
  • Published
      25. jul. 2024
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747 of 1011
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12M
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Engelsk
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Today's episode is packed with recipes from Khushbu Shah's new cookbook, Amrikan. But beyond that, it's also a conversation with the author and Here & Now's Deepa Fernandes about how Indian cuisine has changed with new generations living in diaspora, and how that has led to the introduction of some unlikely ingredients – cream cheese, pickled jalapeños, shokupan — to shake up traditional dishes.

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