Cookbooks 'House of Nanking' and 'Boustany' honor rich family legacies through food

Cookbooks 'House of Nanking' and 'Boustany' honor rich family legacies through food

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  • Episode
      1073
  • Published
      17. okt. 2025
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Episode
1073 of 1079
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21M
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Engelsk
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Today’s episode features two new cookbooks that solidify family legacies through food. First, NPR’s Ailsa Chang joins Peter and Kathy Fang for a meal at House of Nanking in San Francisco. There, they discuss the father-daughter duo’s new cookbook named after the famed family restaurant. Then, Sami Tamimi’s cookbook Boustany celebrates vegetables in Palestinian cooking. In today’s episode, the chef and author speaks with Here & Now’s Robin Young about recipes from the book, which now serve as a record of what’s been lost during starvation and war in Gaza.

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