Authentic Mexican recipes abound Ricky Martínez's cookbook 'Mi Cocina'

  • Af
  • Episode
      170
  • Published
      19. maj 2022
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Episode
170 of 975
Længde
8M
Sprog
Engelsk
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Fakta

Just like every person has a story, every recipe has a memory. For famous chef Rick Martínez, those memories often come from his time in Mexico, where he traveled through the country's 32 states stepping into kitchens, houses, and markets learning from locals how to make true, authentic Mexican food. For Morning Edition, Martinez invited Rachel Martin into his kitchen, where they cooked Salsa de Chipotle and Chile de Árbol together as they spoke about reclaiming identity and heritage through food.

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