A new cookbook from food journalist Mark Bittman invites kids into the kitchen

  • Af
  • Episode
      838
  • Published
      28. nov. 2024
  • Forlag
0 Anmeldelser
0
Episode
838 of 1001
Længde
9M
Sprog
Engelsk
Format
Kategori
Fakta

Cooking with young kids can be a mess, but embracing this idea is the point of Mark Bittman's new cookbook. In How to Cook Everything Kids, the journalist and author makes the case that inviting young chefs into the kitchen is the best way to get them curious about food. The book is filled with child-friendly recipes for dishes like baked ziti, pizza and blueberry muffins that make use of playful ingredients, including Corn Flakes. In today's episode, Bittman joins NPR's Ayesha Rascoe at home to cook a meal with her three kids, putting his recipes to the test. Together, they prepare two chicken dishes while Bittman shares the inspiration behind the project.

To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036

Other podcasts you might like ...