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Financial Times

Life and Art from FT Weekend

Have you ever wondered about the oldest recipes in history? They were discovered on four clay tablets from about 1,700 BCE at the time of the Assyrian Empire. Did you know that about 5 million Assyrians still live around the world today? This year, a cookbook was published that is the first modern collection of exclusively Assyrian cuisine, food that has a lot of overlap with those ancient tablets. It’s called The Oldest Kitchen in the World, and in it, Matay de Mayee records the recipes of his mother, Smuni Turan — recipes her ancestors have been passing down orally for centuries. Today, they join Lilah in the studio to talk about their kitchen.

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The Oldest Kitchen in the World is published in English, Dutch and German — in Dutch and German its title is Haniyé. You can find it in bookshops in the US, Canada, The Netherlands, Belgium, Germany, Austria and Switzerland, and online.

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Send us your predictions! Write to Lilah at lilahrap@ft.com or on Instagram @lilahrap. And — thank you.

Read a transcript of this episode on FT.com

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The oldest cuisine in the world

Elif Shafak’s new novel brings together four stories set in three different centuries: ancient Mesopotamia, 19th century London, a Yazidi village in 2014, and the present day. It connects them through the epic of Gilgamesh, and a single drop of fresh water. Making history come alive is one of Elif’s many talents, and today she shares her thoughts on how novels can fill in the gaps in authorised history. She also talks with Lilah about the importance of the unwritten word — and why she looks to oral traditions to make sense of the past.

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As you know, the show is ending in early January – we’re still collecting your cultural questions. What’s rolling around in your head? How can we help? Email Lilah at lilahrap@ft.com or message her on Instagram @lilahrap.

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Links (all FT links get you past the paywall): 

– Elif Shafak’s new novel There are Rivers in the Sky, is out now in the US and the UK

– Read the FT’s review of the book here: https://on.ft.com/4gC9cWd

– Lilah spoke with Elif about her previous novel The Island of Missing Trees and the stories we tell ourselves back in 2020. Listen to that interview here

Read a transcript of this episode on FT.com

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Novelist Elif Shafak: ‘Writers are the memory keepers’

A new culture podcast from the Financial Times in which we talk about film not finance, music not markets, and style not stocks. Featuring star guests and presented by John Sunyer and Griselda Murray Brown. First episode out on Thursday December 1.

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Introducing Everything Else

FT critics discuss our age of self-admiration and why it troubles us so much; 'bad boy' theatre director Ivo van Hove on how his punk origins still inspire his work; and what it's like to have lunch with the radical performance artist Marina Abramovic.

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Don't worry, you’re not a narcissist (probably)

The power - and politics - of prize-giving, from Dylan's Nobel to Beatty's Booker; Kate Tempest on what William Blake and Wu-Tang have in common; and a buffet with the man who jailed Iceland's bankers.

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Literary prizes as 'posh bingo'. Plus: writer/rapper Kate Tempest

Pankaj Mishra and Helen Lewis join us to discuss why everyone is so full of rage right now; Nigerian-American artist Njideka Akunyili Crosby on depicting her naked husband in her work; and what to look out for in the FT's interview with South African comedian and Daily Show host Trevor Noah

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Politics and culture in the age of anger

We try to make sense of the biggest cultural moments in a crazy year, from the brilliance of Beyoncé to the hideousness of hygge. Plus, the chefs behind the London restaurant Honey & Co talk about feasting, the secrets to Middle Eastern cooking, and their working life as a couple.

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2016: the good, the bad and the ugly, with Simon Schama

'It is over before either of us has really understood what is happening.' David Szalay, whose novel 'All That Man Is' was shortlisted for the 2016 Man Booker Prize, reads his short story, specially written for the FT.

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'Pig-killing day' by David Szalay

Did pop itself die alongside David Bowie and Prince last year? Or is it constantly reinventing itself? We debate the state of new music and look forward to the albums of 2017. Plus, choreographer Wayne McGregor on raving in 1990s – and why he’s turning Virginia Woolf into ballet.

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The death of new music? Plus: Wayne McGregor

Are La La Land, Moonlight and Manchester by the Sea worth the hype? Does Daniel Hannan have any regrets about Britain’s vote to leave the EU? And why did one British artist photograph every page of the Koran?

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The Oscars dissected, and the man behind Brexit

Chef and TV star Ravinder Bhogal describes how women cook differently to men. We explore London’s Borough Market, asking stallholders what makes Christmas Christmas for them. And is tipping on the way out? A quarrel about the bill with food writer and restaurateur Tim Hayward.

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Food special! To tip or not to tip? Plus: chef Ravinder Bhogal

Food special! To tip or not to tip? Plus: chef Ravinder Bhogal

Lyt når som helst, hvor som helst

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