The word 角ハイ (kakuhai) kind of formed in my mind without me even consciously realizing what it was, so I explored that for the newsletter and the podcast this month. Turns out, it's related to Suntory, Japan's whiskey history, and the booming highball market since 2008. Check out the blog as well, where I look at お湯割り (oyuwari, cut with hot water). And at the end I include a grab-bag of いろいろ content, including a Mercari recommendation for all my fellow used book sickos! Feel free to reach out with any questions or 悩み事 to [email protected]. You can also follow How to Japanese on Substack, Twitter, Instagram, TikTok, and Facebook.