The Book ReviewThe New York Times
“There's way more work that goes into the onion ring, but anything that's classy and of value is going to require more work.” - Dulcé Sloan “You're telling me that you would rather, in your life, hot battered grease over onions than a delicious, freshly cut crinkled or curly potato. Because you're giving up all types of fries.” - Josh Johnson It’s french fries vs. onion rings this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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