“So this is the thing about the chicken sandwich. You can have it fried, you can have it grilled, you can have a chicken salad sandwich on a croissant. That's always nice.” - Dulcé Sloan “It is possible with burgers to get something rare, medium, medium-well, well-done. Temperature alone adds four times to whatever type of burger you want to have.” - Josh Johnson It’s chicken sandwiches vs. burgers, the battle of the sandwiches, this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast Click here for Dulcé’s tour dates: dailyshow.com/dulcesloan Click here for Josh’s tour dates: dailyshow.com/joshjohnson See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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