Eric Ripert is Chef Par Excellence

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Episode
315 of 447
Længde
40M
Sprog
Engelsk
Format
Kategori
Fakta

Eric Ripert is chef and part-owner of one of New York’s flagship fine-dining establishments, Le Bernardin. For three decades with Ripert at the helm, Le Bernardin has ranked at the top of the world's best restaurant lists and holds three Michelin stars, the maximum available. Ripert is also the author of several cookbooks and a best-selling memoir – and was host of the Emmy-winning tv show “AVEC ERIC.” Ripert shares with Alec stories from his culinary training, how he maintains Le Bernardin's excellence, and the unmatched power of dessert.

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