What's behind the rise in food allergies?

What's behind the rise in food allergies?

0 Anmeldelser
0
Episode
1030 of 1269
Længde
14M
Sprog
Engelsk
Format
Kategori
Fakta

Life-threatening allergic reactions are on the rise, particularly in western countries like the UK, Canada and the US. So what is causing this and how should the business and medical worlds respond? Maija Palmer puts these questions to Julianne Ponan, founder of creative nature, and to allergy experts Adam Fox and Tari Haahtela

Contributors: Naomi Rovnick, Live news reporter; Maija Palmer, deputy editor, special reports; Julianne Ponan, founder of superfood brand Creative Nature; Adam Fox, consultant in allergy at the Evelina London Children’s Hospital; Prof Tari Haahtela of Helsinki university. Producers: Ruth Lewis-Coste and Fiona Symon

Hosted on Acast. See acast.com/privacy for more information.


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for What's behind the rise in food allergies?

Other podcasts you might like ...