Millennials shake complacency of big food brands

Millennials shake complacency of big food brands

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Episode
922 of 1269
Længde
9M
Sprog
Engelsk
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Challenger companies have been taking on established food brands by catering to the tastes of millennials, who drink less alcohol, want to know what is in the food products they buy and are increasingly eco-conscious. Madison Darbyshire discusses how big food companies are responding to the challenge with the FT’s Scheherazade Daneshkhu

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