Can DNA testing show us what food to eat?
- Forfatter
- Afsnit
- 1099
- Udgivet
- 11. mar. 2019
- Forlag
- 0 Anmeldelser
- 0
- Afsnit
- 1099 of 1269
- Længde
- 12M
- Sprog
- Engelsk
- Format
- Kategori
- Fakta
The consumer market in DNA testing kits focused initially on tracing ancestry but in recent years there has been a growth in areas such as personalised medicine. For the FT’s Future of Food series supported by Rabobank, Darren Dodd has been testing some of these products and he spoke to FT science editor Clive cookson and neuroscientist Miguel Toribio-Mateas about how useful they are.
Contributors: Josh Noble, weekend news editor, Darren Dodd, editor of FT Health, Clive Cookson, science editor, and Miguel Toribio-Mateas, of London’s South Bank University. Producers: Ruth Lewis-Coste and Fiona Symon
Hosted on Acast. See acast.com/privacy for more information.
Other podcasts you might like ...
- M’usa, con l’apostrofo. Le donne di PicassoLetizia Bravi
- FC PopCornFilm Companion
- Do I Like It?The Quint
- The Big StoryThe Quint
- DiskoteksbrandenAntonio de la Cruz
- Dragon gateEdith Söderström
- En amerikansk epidemiPatrick Stanelius
- En värld i brand: Andra världskriget och sanningenAnton Vretander
- FamiljenFrida Anund
- Hagen-fallet: Spårlöst försvunnenAntonio de la Cruz
- M’usa, con l’apostrofo. Le donne di PicassoLetizia Bravi
- FC PopCornFilm Companion
- Do I Like It?The Quint
- The Big StoryThe Quint
- DiskoteksbrandenAntonio de la Cruz
- Dragon gateEdith Söderström
- En amerikansk epidemiPatrick Stanelius
- En värld i brand: Andra världskriget och sanningenAnton Vretander
- FamiljenFrida Anund
- Hagen-fallet: Spårlöst försvunnenAntonio de la Cruz
