The Book ReviewThe New York Times
Even as most businesses in Canada have shut their doors, grocery stores remain open. And workers in those stores – who are often in low-wage positions – are worried about their own safety as COVID-19 continues to spread. Today on Front Burner, CBC reporter Haydn Watters talks to guest host Michelle Shephard about how grocery store staff are coping with the crisis, and what their companies are aiming to do about it
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