It’s peak harvest season over in Rachel’s life at the moment. In today’s episode, she discusses everything happening in her kitchen thanks to all the deliciousness coming from nature. It’s a long list: kefir, shrubs, fire cider, kombucha, elderberry syrup, elder flower champagne, and St. John’s Wort oil!
Rachel shares a funny story about how she learned to make kefir, the delicious drinks and mocktails that come from the shrubs, and the benefits of a daily fire cider shot (with a kid-friendly version, too!). Living in this way helps you to be present, connect with nature, and bring aliveness and vitality to your home. Tune in for a fun episode that will inspire you to connect with that kitchen witch that lives within of us.