The Book ReviewThe New York Times
Antonio Giovinazzi on learning from Raikkonen, his unusual route to F1, and how fast food shaped his career
- Af
- Episode
- 99
- Published
- 9. sep. 2020
- Forlag
- 0 Anmeldelser
- 0
- Episode
- 99 of 388
- Længde
- 1T 13M
- Sprog
- Engelsk
- Format
- Kategori
- Fakta
Think you know Antonio Giovinazzi? Think again. Most of you will know that he’s an Alfa Romeo driver. You might also know he’s the only Italian driver on the grid – the first since 2011. But what else do you know about him? On this week’s show we get to know Kimi Raikkonen’s lion-maned team mate a little better, finding out about his unique path to F1 via a stint in China, the inside line on his sudden F1 call-up in 2017, the inner workings of his relationship with Ferrari, and why he owes his career to a certain fried chicken chain…
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