After oil prices climbed to nearly $120 a barrel yesterday, Donald Trump signalled a possible abrupt end to the conflict in Iran. Markets calmed, but the course of the war remains unclear. Why China’s government has said little about Iran. And how a hippy grocery store became America’s swankiest supermarket.
Guests and host:
• Edward Carr, deputy editor of “The Economist” • Simon Rabinovitch, Beijing bureau chief • Avantika Chilkoti, global business correspondent • Rosie Blau, host of “The Intelligence”
Topics covered:
• Iran, Donald Trump, Brent Crude, financial markets, Asia, oil shock • Chinese foreign policy, Wang Yi • Erewhon, food prices, supermarkets
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