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Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top chefs? A transcript of this episode is available at https://bit.ly/3rSGPeD.
Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top chefs? A transcript of this episode is available at https://bit.ly/3rSGPeD.
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