The Book ReviewThe New York Times
A bilingual documentary on Poitín, the Irish alcohol traditionally and illegally distilled from malted barley or potatoes in rural Ireland for centuries. One of the strongest alcoholic beverages in the world. This documentary hears of the craft, traditions and uses for the potent drink. (First Broadcast 1976)
See omnystudio.com/listener for privacy information.
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark