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Lyt når som helst, hvor som helst 

SiriusXM

Beginning with our guest’s favorite cocktail, Dedicated offers an insider’s look at the lives and work of your favorite authors. New York Times bestselling author Doug Brunt hosts conversations with the world’s greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. If you want to hear from the brilliant minds creating our best stories, be sure to tune in.

Dedicated with Doug Brunt

CJ Box: Blanton’s bourbon whiskey 

CJ tells the best first-agent-first-book-deal story I’ve ever heard (by far), shares his daily writing routine in Wyoming, describes the way working in print journalism has helped his fiction career, reveals that people have frequently thought they are a character in one of his novels, gives a raw appraisal of Taylor Sheridan.

 
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C. J. Box

Douglas Brunt: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange rind and Luxardo cherry)

Elliot Ackerman (best selling author, former special forces and intelligence officer) guest-hosts Dedicated, including bartending, to interview Doug about THE LOST EMPIRE OF EMANUEL NOBEL. They discuss the world's century-long quest to capture oil, Russia and Ukraine from the time of Nobel and Stalin that mirrors the present day, Rasputin and the Romanovs, the differences between fiction and nonfiction writing (Elliot and Doug have each published both), and how to make a good cocktail. 

 
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Doug Brunt

Gregg Hurwitz: gin and tonic

Gregg takes us inside the famous NYC Thrillerfest event, offers advice to aspiring writers on how to develop sales momentum for their books and pitfalls to avoid, names one thing that Artificial Intelligence will *never* be able to do, offers thoughts on how to approach a career path in the face of AI, describes the secret squirrel work he’s currently doing to detect foreign state-sponsored efforts to foment discord in the United States. 

 
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Gregg Hurwitz

Jack Carr: whiskey 

Jack talks about what Chris Pratt does to set the tone on the set of TERMINAL LIST, the experience filming the show in Morocco, why he decided to develop a new character and very different feel for his new novel THE FOURTH OPTION, how he draws on his own experiences downrange to inform his fiction, his thoughts on whether the world is a safer place today compared to when he was last on DEDICATED in June 2023. 

 
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Jack Carr

Tim Blake Nelson: green tea

Tim names the best actor of his generation (and the certain things that this actor requires of everyone on set), shares thoughts on AI and the future of film, describes the difference between films that lead with art or with entertainment, reveals how the generosity of Robin Williams touched his family, explains why there can never be another Picasso, and lists the best superhero movies ever made. 

 
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Tim Blake Nelson

Joshua Hammer: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Compari, garnish with orange rind)

Joshua tells of his harrowing kidnapping in Gaza in 2001 while he was the Jerusalem bureau chief for Newsweek, then of his second kidnapping in Iraq in 2004, recounts overlapping with Jon Meacham at the Reagan Ranch, gives his thoughts on how to structure a magazine piece and a book-length work of narrative history, tells the pros and cons of being an expat in Berlin, and paints a bleak picture for the future of the print magazine.

 
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Joshua Hammer

Nick Petrie: whiskey on the rocks 

Nick reveals the sage advice CJ Box gave him at the reception for the Edgar Awards that he’s held onto ever since, explains how his work as a building inspector meeting veterans who were buying a first home became a driving force for his debut novel, tells the meaning behind the character name Peter Ash, identifies the key differences between being a full-time or part-time writer, names the two possessions of each writer. 

 
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Nick Petrie

Julian Sancton: dry martini (3 ounces gin, 2 drops dry vermouth, lemon twist)

Julian shares the greatest sunken treasure story of all time (and it’s real) that makes the treasure of the Outer Banks tv series look puny, warns of the harm that Bob Iger and Disney’s move into OpenAI could do, discusses the impact that podcasts will have on the media landscape, reveals the pros and cons of growing up with a father and grandfather who are published authors.

 
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Julian Sancton

Grant Ginder: Negroni (1 ounce each of gin, sweet vermouth, Campari served with orange rind)

Grant tells the story of taking a fiction writing class with Colson Whitehead, describes his reaction to reading drafts of the screenplay for his novel The People We Hate at the Wedding that starred Kristen Bell and Allison Janney, reveals what you can expect from the writing course he teaches at NYU, talks about the process of writing speeches for John Podesta and others, offers a powerful piece of advice for aspiring writers. 

 
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Grant Ginder

Brad Meltzer: Asombroso tequila, neat 

Brad discusses the elusiveness of closure in life and how writing THE VIPER helped him come to terms with his own relationship with his father, reveals certain aspects of the top-secret Dover Air Force Base, shares the mysterious ways that witness protection has changed, gives the behind-the-scenes story of his wildly viral commencement speech at Michigan, and names his favorite podcast. 

 
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Brad Meltzer

William Finnegan: Bulleit bourbon & club soda

Pulitzer Prize winning author Bill Finnegan talks about a day-in-the-life of a writer on staff at The New Yorker and how a piece gets started with editor David Remnick. Bill also discusses his memoir Barbarian Days and names his picks for top male and top female surfers of all time, as well as names some of his favorite surf breaks around the world. 

 
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William Finnegan

Lyt når som helst, hvor som helst

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