The Book ReviewThe New York Times
TGIF, ladies! No tenderqueer is spared in Steven's blow-by-blow review of the new, very expensive haute quisine restaurant HAGS. We also discuss the TikTok phenomenon of "Borgs," why no one leaves their door unlocked anymore, and wonder if any food can really be an aphrodisiac. Please drink responsibly. Hear the entire 45-minute episode here: http://patreon.com/cbcthepod
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